Berry Jelly topped with Vanilla Panna Cotta
with fresh berries, strawberry coulis
Chocolate & Hazelnut Brownie
topped with chocolate glaze, with crème anglaise and chocolate sauce
Apricot & Frangipane Tart
with Earl Grey ice cream and blackberry sauce
Traditional Tirimisu
with nipped almond shortbread
Steamed Sponge Pudding
with traditional English custard
A Selection of Ice Cream or Home Made Sorbets
Local Cheese Plate (£1.00 supplement)
served with Carr's table water biscuits, pickled walnuts & red onion chutney
