Roast Fillet of Beef (£3.75 Supplement)
with fat cut chips, slow roasted cherry tomatoes on the vine, oven baked field mushrooms, buttered spinach and hollandaise sauce
Oven Roast Chump of Lamb
with dauphinoise potato, aubergine caviar, roasted shallots, confit garlic and red wine sauce
Pan Fried Wing of Skate with a Softly Poached Egg
with sauté potatoes, green beans, confit tomato and olives, lemon caper butter sauce
Oven Baked Cornfed Chicken
with celeriac fondant, poached baby gem, confit turnip and braised winter vegetables
Grilled Ballontine of Goats Cheese
with wilted spinach, chargrilled Mediterranean vegetable salad and red pepper dressing
Sauté Fillet of Sea Bass
with tomato and mozzarella risotto, finished with rocket and parmesan shavings
