Oven Baked Breast of Corn Fed Chicken
with fondant potato, spring cabbage with bacon, roast baby carrots and red wine jus
Roast Rump of Lamb
with dauphinoise potato, broccoli with flaked almonds, aubergine caviar and lamb sauce
Wild Mushroom Risotto
finished with rocket & parmesan salad
Pan Fried Fillet of Salmon
with crushed new potatoes, roast fennel, julienne of carrot & leek and broad bean sauce
Roast Breast of Gressingham Duck
with mashed potato, braised red cabbage, green beans and thyme jus
Roast Cod Wrapped in Parma Ham
with grilled Mediterranean vegetables, roast peppers, and rocket salad, finished with basil oil & balsamic reduction
Each dish is presented as described
We are happy to offer a choice of additional vegetables at £1.00 per portion
Leeks in white wine sauce, Baby Carrots or French Beans
