Sample Starters

Cream of Celeriac & Horseradish Soup with herb croutons

Crispy Duck Leg Glazed with Honey with buttered puy lentils, wilted spinach and shallot jus

Deep Fried Wedges of Breadcrumbed Brie with red onion jam and dressed mixed leaves

Grilled Fillet of Red Mullet with spicy red pepper cous cous, ratatouille and basil oil

Chargrilled Hand Dived Scallops (£1.00 Supplement) with garlic mayonnaise new potatoes, rocket salad and balsamic reduction

Pan Seared Calves Liver with honey roasted apples, warn onion jam and chicken jus