Best Western star rating

Sample Starters

Leek and Potato Soup
topped with herb croutons

Confit Duck & Mushroom Duxelle Terrine
with apple & vanilla chutney, celeriac remoulade and mixed leaves

Pan Seared Hand Dived Scallops (£1.00 Supplement)
with pea & black pudding bubble & squeak, buttered spinach and creamy mustard sauce

Deep Fried Wedges of Breaded Brie
with tomato & balsamic chutney and rocket salad

Grilled Tuna Steak
with traditional Niçoise salad, finished with basil oil

Crispy Pork Belly
with honey roast figs, roast shallots and thyme jus

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