Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Bronze CSR award from Green TourismBest Western star rating

Sample Starters

Cream of Celeriac & Horseradish Soup with herb croutons

Crispy Duck Leg Glazed with Honey with buttered puy lentils, wilted spinach and shallot jus

Deep Fried Wedges of Breadcrumbed Brie with red onion jam and dressed mixed leaves

Grilled Fillet of Red Mullet
with spicy red pepper cous cous, ratatouille and basil oil

Chargrilled Hand Dived Scallops (£1.00 Supplement) with garlic mayonnaise new potatoes, rocket salad and balsamic reduction


Pan Seared Calves Liver
with honey roasted apples, warn onion jam and chicken jus

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