Cream of Carrot & Coriander Soup
Rich Chicken Liver Parfait with Red Onion Marmalade
Smoked Trout Fillet with Horseradish & Chive Crème Fraîche
Duo of Seasonal Melon served with Mixed Berry Compôte
Roast Norfolk Turkey, with Sage & Onion Stuffing,
Chipolata wrapped in Bacon, Cranberry Sauce and Roast Gravy
Braised Beef in Red Wine,
with Smoked Bacon and Horseradish Dumpling
Grilled Fillet of Salmon,
with Wilted Spinach and Mustard Sauce
Festive Butternut Squash and Stilton Pie
Traditional Christmas Pudding draped with Brandy Sauce
Profiteroles filled with Chantilly Cream coated with Butterscotch Sauce
Lemon Torte served with Fresh Raspberries
Chocolate & Apricot Sponge Pudding with Chocolate Sauce
Filter Coffee or Tea served with Mincemeat Crumble Tart